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Heloise all time favorite recipes
Heloise all time favorite recipes












heloise all time favorite recipes

heloise all time favorite recipes

It takes them out in a snap and is much neater. If you need to dig the seeds out of a melon or pumpkin, just use your ice cream scoop. I’m almost 80 years old and I don’t know why I didn’t find out sooner! – Heloiseĭear Heloise: I have a tip that is so simple. My brochures can serve as guides in the kitchen to lead you to new ideas and recipes. To obtain a copy of one or more of these brochures, simply mail the required fee along with the name(s) of the brochure(s) you would like and a postage-paid, self-addressed long envelope to: Brochure Name, PO Box 795001, San Antonio, TX 78279-5001. $3 Heloise Condiments, Sauces & Substitutes: A must have in any kitchen. Heloise’s Fantabulous Vinegar Hints and More for $5: This is the most requested booklet because not only does it contain some wonderful recipes, but it also contains many ways you can use vinegar to clean your home and improve your life.

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Heloise’s Baking Soda Tips and Recipes for $5: Not only are there recipes in it, but it also lists how to use baking soda in many other useful ways. Heloise’s All-Time Favorite $5 Recipes: These are recipes that my family and co-workers have enjoyed for many years. Heloise’s Spectacular Soups for $5: Everyone loves a hot soup on a chilly winter evening. They have been enjoyed by many of my readers. Heloise’s Main Dishes and More for $3: These are recipes that have been tried and tested for three or four generations. Robert, yes I have several brochures that might help you. Would you list the ones that could help me along with the price of each? Who knows, maybe someone else in the kitchen is just as clueless as me and needs as much help as I do? – Robert M., Albuquerque, New Mexico When I was chatting with my mom the other day, she said you had inexpensive cooking brochures that I could buy that could help me get organized and become a better cook. Trust me when I say it doesn’t work that way. I figured increasing the cooking temperature would decrease the cooking time. Heirloom jewelry, glassware, cutlery or crockeryĭear Heloise: Well, I’m out of the house and alone for the first time in over 15 years. Frosted glass, hand-painted glass, or any glass with a paper label Give it a try, you'll be hooked.- Any glasses, bowls or bowls decorated with silver or gold They are fabulous for removing the coverings on just about any container. I have found that the MOST useful of these items is a pair of needle-nose pliers. Helen K., San Antonioĭear Heloise: I have a small section of a drawer in the kitchen reserved just for tools that I use. I have two sizes of pie plates - one tinfoil plate for each size. Place the ring over the unbaked pie crust and bake, removing the last 10 or 15 minutes of baking so the edge of the pie crust gets light brown.

heloise all time favorite recipes

Heloiseĭear Heloise: This hint has saved many a pie crust: Take a tinfoil pie plate and cut out the middle circle, leaving the edge in a ring. When the time is up, with no scrubbing necessary, the stain usually is gone. There is a Heloise Update: Take about a tablespoon of dishwasher detergent (powder), put it in the cup or mug and add boiling water. Dear Readers: To remove stubborn coffee or tea stains from cups and mugs, the older hints are to use a denture tablet, table salt or baking soda.














Heloise all time favorite recipes